Green pesto


Total time: 15m
Preparation Time: 15m

Servings
For 2 dl


Nutritional Information

Contains 803 Kcal, 9g Protein, 3g Carbohydrates, 83g Fat


Ingredients

  • 2 garlic clove, pressed
  • 2 bunches basil, roughly chopped
  • 2 tbsp pine nuts, toasted
  • 3 tbsp grated Parmesan
  • 1.5 dl olive oil (not cold-pressed)
  • salt to taste

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Instructions

  • In a food processor, puree the basil with all the other ingredients up to and including the oil, season with salt.
  • That fits:

    Pasta, grilled fish, slices of toast.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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