Grilled Aubergines with Rice Salad


Total time: 40m
Preparation Time: 40m

Servings
For 2 people


Nutritional Information

Contains 627 Kcal, 11g Protein, 67g Carbohydrates, 33g Fat


Ingredients

  • 1 aubergines (approx. 300 g), cut into 1-cm-thick slices
  • 0.5 tsp. salt
  • 2 tbsp. olive oil
  • a little pepper
  • 0.25 red pepper, cut into small cubes
  • 1 shallot, finely chopped
  • 2 tbsp. oregano, finely chopped
  • 1.5 tbsp. white balsamic vinegar
  • 2 tbsp. rosemary, finely chopped
  • 150 g long-grained rice
  • salt and pepper to taste
  • saltwater, boiling
  • 4 slices fried bacon

Instructions

  • Coat both sides of the aubergine slices with oil. Heat the griddle. Grill the aubergines in batches for approx. 3 mins. on each side, season and keep warm.
  • Warm the oil, sauté the pepper and shallot for approx. 5 mins. For the dressing, stir together the balsamic, oil and herbs, season.
  • Cook the rice in salted water for approx. 20 mins. until soft, drain and mix with the vegetables and the dressing. Plate up the rice salad with the aubergines. Fry the bacon until crisp, serve alongside.

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