Grilled Aubergines with Rice Salad


Total time: 40m
Preparation Time: 40m

Servings
For 2 people


Nutritional Information

Contains 627 Kcal, 11g Protein, 67g Carbohydrates, 33g Fat


Ingredients

  • Auberginen
  • 1 aubergines (approx. 300 g), cut into 1-cm-thick slices
  • 2 tbsp. olive oil
  • 0.5 tsp. salt
  • a little pepper
  • Peperoni
  • 2 tbsp. olive oil
  • 0.25 red pepper, cut into small cubes
  • 1.5 tbsp. white balsamic vinegar
  • 1 shallot, finely chopped
  • 2 tbsp. oregano, finely chopped
  • 2 tbsp. rosemary, finely chopped
  • salt and pepper to taste
  • Reis
  • 150 g long-grained rice
  • 4 slices fried bacon
  • saltwater, boiling

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Instructions

  • Auberginen

    Coat both sides of the aubergine slices with oil. Heat the griddle. Grill the aubergines in batches for approx. 3 mins. on each side, season and keep warm.
  • Peperoni

    Warm the oil, sauté the pepper and shallot for approx. 5 mins. For the dressing, stir together the balsamic, oil and herbs, season.
  • Reis

    Cook the rice in salted water for approx. 20 mins. until soft, drain and mix with the vegetables and the dressing. Plate up the rice salad with the aubergines. Fry the bacon until crisp, serve alongside.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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