Grilled aubergines with rice salad

Total time: 40m
Preparation Time: 40m

For 2 people

Nutritional Information

Contains 627 Kcal, 11g Protein, 67g Carbohydrates, 33g Fat


  • Aubergines
  • 1 aubergines (approx. 300 g), cut into slices approx. 1 cm thick
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
  • Peppers
  • 2 tbsp olive oil
  • 0.25 red pepper, diced
  • 1.5 tbsp white balsamic vinegar
  • 1 shallot, finely chopped
  • 2 tbsp oregano, finely chopped
  • 2 tbsp rosemary, finely chopped
  • salt and pepper to taste
  • Rice
  • 150 g long grain rice
  • 4 slices fried bacon
  • salted water, boiling

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  • Aubergines

    Brush both sides of the aubergine slices with oil. Heat the griddle. Grill the aubergines in batches for approx. 3 mins. on each side, season and keep warm.
  • Peppers

    Warm the oil, sauté the pepper and shallot for approx. 5 mins. To make the dressing, mix together the balsamic, oil and herbs, season.
  • Rice

    Cook the rice in salted water for approx. 20 mins. until soft, drain and mix with the vegetables and the dressing. Serve the rice salad with the aubergines. Fry the bacon until crisp, serve alongside.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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