Grilled Bacon-Stuffed Peppers

Preparation/cooking time: ca. 10m + Grill: ca. 25m

For 4 people

Nutritional Information

Contains 420 Kcal


  • 2 red pepper, cut across in half
  • 1.5 tsp. herb salt
  • a little pepper
  • 80 g dry-cured country bacon, cut into thin strips
  • 3 eggs
  • 3 dl cream
  • 1 tbsp. marjoram, finely chopped

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  • Peperoni innen würzen, auf ein gefettetes Backblech legen. Speck in die Peperoni verteilen. Für den Guss Eier, Rahm und Majoran verrühren, würzen, in die Peperoni verteilen.
  • Holzkohle-/Gas-/Elektrogrill: Peperoni ca. 25 Min. über mittelstarker Glut/auf mittlerer Stufe grillieren.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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