Grilled baguette with parsley & orange pesto

Total time: 25m
Preparation Time: 20m

For 16 piece


Claudia - stylingqueen

Nutritional Information

Contains 170 Kcal, 4g Protein, 15g Carbohydrates, 10g Fat


  • Pesto
  • 2 garlic clove, finely chopped
  • 1 organic orange, use grated zest only
  • 60 g basil (approx. 3 bunches)
  • 3 tbsp pine nuts
  • 60 g parsley (approx. 3 bunches)
  • 60 g Pecorino, grated
  • 1.25 dl olive oil
  • salt and pepper to taste
  • Fill and toast the baguette
  • 1 baguettes

View these products


  • Pesto

    Puree the garlic, orange zest, herbs, pine nuts, Pecorino and half of the oil. Stir in the rest of the oil, season.
  • Fill and toast the baguette

    Make incisions into the baguette at 2 cm intervals, but don't slice all the way through. Spoon the pesto into the openings. Wrap the baguette in foil and grill all over for approx. 5 mins.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home