Grilled baguette with parsley & orange pesto


Total time: 25m
Preparation Time: 20m

Servings
For 16 piece


Author

Claudia - stylingqueen


Nutritional Information

Contains 170 Kcal, 4g Protein, 15g Carbohydrates, 10g Fat


Ingredients

  • Pesto
  • 2 garlic clove, finely chopped
  • 1 organic orange, use grated zest only
  • 60 g basil (approx. 3 bunches)
  • 3 tbsp pine nuts
  • 60 g parsley (approx. 3 bunches)
  • 60 g Pecorino, grated
  • 1.25 dl olive oil
  • salt and pepper to taste
  • Fill and toast the baguette
  • 1 baguettes

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Instructions

  • Pesto

    Puree the garlic, orange zest, herbs, pine nuts, Pecorino and half of the oil. Stir in the rest of the oil, season.
  • Fill and toast the baguette

    Make incisions into the baguette at 2 cm intervals, but don't slice all the way through. Spoon the pesto into the openings. Wrap the baguette in foil and grill all over for approx. 5 mins.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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