Grilled beef fillet with cherries and potatoes


Total time: 1hr 30m
Preparation Time: 60m

Servings
For 4 people


Author

Katja (FOOBY Team)


Nutritional Information

Contains 486 Kcal, 37g Protein, 39g Carbohydrates, 19g Fat


Ingredients

  • Preparation
  • 600 g beef tenderloin
  • 600 g baby potatoes
  • salted water, boiling
  • 400 g cherries
  • 1 tbsp olive oil
  • Sage and balsamic sauce
  • 2 tbsp sage
  • 3 tbsp balsamic vinegar vecchio
  • 3 tbsp olive oil
  • 2 tsp sea salt
  • a little pepper
  • 20 g cress
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • salt and pepper to taste

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Instructions

  • Preparation

    Remove the meat from the fridge approx. 1 hr. prior to cooking. Cook the potatoes (uncovered) in boiling salted water for approx. 15 mins. until just soft, drain.
  • Pit the cherries, place in a perforated grill tray along with the potatoes, drizzle with oil.
  • Sage and balsamic sauce

    Finely chop the sage, place in a small baking dish along with all the other ingredients up to and including the pepper, mix well until you have a thickish sauce.
  • Charcoal/gas/electric grill

    Cover and grill the meat over/on a medium heat (approx. 220°C) for approx. 20 mins. all over.
  • Place the meat in the sauce, rub the sauce into the meat, cover and leave to rest for approx. 10 mins.
  • Cover and grill the potatoes and cherries for approx. 10 mins. Combine the cress, lemon juice and oil, add the potatoes and cherries, season, serve with the meat.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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