Grilled bratwurst and fennel salad

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 430 Kcal, 24g Protein, 7g Carbohydrates, 33g Fat


  • Salad dressing
  • 1 tbsp coarse-grain mustard
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • To grill
  • 600 g fennel, cut into approx. 1 cm slices
  • 2 shallot, sliced
  • 1 bunch sage, leaves torn off
  • 1 aluminium grill tray perforated
  • 0.5 tbsp olive oil
  • 4 raw pork bratwurst
  • 0.5 tsp salt
  • Salad
  • 1 bunch radish, sliced

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  • Salad dressing

    Combine the mustard, lemon juice and oil, season.
  • To grill

    Charcoal/gas/electric grill: Mix the fennel, shallots, sage and oil in an aluminium grill tray. Cover and grill the vegetables over/on a medium heat (approx. 180°C) for approx. 20 mins., turning the vegetables occasionally. Cook the sausage on the grill next to the grill tray for the final 5 mins. Season the fennel.
  • Salad

    Cut the sausage diagonally into slices. Plate up with the fennel and radish, drizzle the salad dressing over the top.
  • Serve with:

    Grilled bread

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Products used in this recipe

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