Grilled Burger with Mango

Preparation/cooking time: ca. 20m + Grill: ca. 10m

For 4 people

Nutritional Information

Contains 485 Kcal, 30g Protein, 43g Carbohydrates, 20g Fat


  • 1 red onion
  • 1 mango
  • 2 tbsp. mayonnaise
  • 2 tbsp. Sweet Chili Sauce
  • 4 Hamburger (Bell Beefburger, 125 g each)
  • 4 burger buns
  • 4 iceberg lettuce leaves

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  • Cut mango into slices approx. 5 mm thick, cut onions into rings. Stir together mayonnaise and sweet chili sauce.
  • Charcoal/gas/electric barbecue: Grill the burgers over/on high heat (approx. 240°C) for approx. 5 minutes on each side. Slice the bread rolls in half and toast the cut slides briefly.
  • Lay a burger on the bottom half of each bread roll and top with sauce, lettuce leaves, mango and onions, cover with the top half of the bread roll.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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