Grilled Burger with Mango


Total time: 30m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 485 Kcal, 30g Protein, 43g Carbohydrates, 20g Fat


Ingredients

  • 1 red onion
  • 1 mango
  • 2 tbsp. mayonnaise
  • 2 tbsp. Sweet Chili Sauce
  • 4 Hamburger (Bell Beefburger, 125 g each)
  • 4 burger buns
  • 4 iceberg lettuce leaves

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Instructions

  • Cut mango into slices approx. 5 mm thick, cut onions into rings. Stir together mayonnaise and sweet chili sauce.
  • Charcoal/gas/electric barbecue: Grill the burgers over/on high heat (approx. 240°C) for approx. 5 minutes on each side. Slice the bread rolls in half and toast the cut slides briefly.
  • Lay a burger on the bottom half of each bread roll and top with sauce, lettuce leaves, mango and onions, cover with the top half of the bread roll.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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