Grilled cauliflower steaks

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 287 Kcal, 8g Protein, 13g Carbohydrates, 22g Fat


  • Charcoal/gas/electric grill:
  • 1 cauliflower (approx. 1.2 kg), cut into slices approx. 2 cm thick
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • Dressing
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp tahini
  • 1 garlic clove, pressed
  • 1 tsp ras el hanout
  • 0.25 tsp salt
  • 100 g apricots, diced
  • 1 tbsp black sesame seeds
  • Herb yoghurt
  • 90 g plain yoghurt
  • 0.5 bunch coriander, roughly chopped
  • salt to taste
  • To serve
  • 150 g cherry tomatoes, diced

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  • Charcoal/gas/electric grill:

    Brush both sides of the cauliflower with oil, season with salt. Grill the cauliflower over/on a medium heat (approx. 180°C) for approx. 10 mins. on each side.
  • Dressing

    Combine the lemon juice, oil, tahini and garlic, season. Mix in the apricots and sesame seeds.
  • Herb yoghurt

    Mix the yoghurt and coriander, season with salt.
  • To serve

    Drizzle the dressing over the cauliflower, top with the herb yoghurt and tomatoes.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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