Grilled cheese sandwich


Total time: 15m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 984 Kcal, 49g Protein, 89g Carbohydrates, 45g Fat


Ingredients

  • 3 tbsp butter
  • 4 slices bread (e.g. farmhouse bread), approx. 100 g each
  • 140 g Gruyère, coarsely grated
  • 100 g roast beef, cut into slices

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Instructions

  • Heat the butter in a frying pan. Over a medium heat, fry the slices of bread for approx. 3 mins. on each side. Place two slices on a baking tray, sprinkle with cheese. Cook for approx. 5 mins. in the centre of an oven preheated to 180°C. Remove from the oven, top with the roast beef, cover with the remaining slices of bread, serve immediately.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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