Grilled chicken Caesar skewers

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 431 Kcal, 32g Protein, 14g Carbohydrates, 27g Fat


  • Chicken skewers
  • 2 chicken breasts, cut into approx. 4 cm cubes
  • 8 slices fried bacon
  • To grill
  • 100 g pagnol bread, cut into approx. 1 cm slices
  • 1 garlic clove, halved
  • 80 g Parmesan, grated
  • 4 baby lettuce, quartered lengthwise
  • Dressing
  • 1 tbsp mustard
  • 2 tbsp herbal vinegar
  • 1 tbsp lemon juice
  • 4 tbsp olive oil
  • 1.5 tsp Worcestershire sauce
  • 0.25 tsp salt
  • Utensils
  • 4 wooden skewers, soaked in water, dabbed dry

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  • Chicken skewers

    Thread 2 bacon rashers and chicken onto each skewer in a wavy design.
  • To grill

    Charcoal/gas/electric grill: Grill the chicken skewers over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Rub one side of the sliced bread with garlic, sprinkle with Parmesan, grill with the lettuce for approx. 2 mins.
  • Dressing

    Mix the mustard with all the remaining ingredients. Plate up the lettuce and chicken skewers, drizzle with the dressing, serve with the grilled bread.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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