Grilled Chili Cevapcici


Total time: 36m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 424 Kcal, 31g Protein, 9g Carbohydrates, 28g Fat


Ingredients

  • Cevapcici
  • 600 g ground beef
  • 1 red pepper, 1/4 in Würfeli, Rest in ca. 2 cm grossen Stücken
  • 1 red chili, insides removed, finely chopped
  • 1 tbsp. peppermint, finely chopped
  • 1 tsp. powdered ginger
  • 2 tbsp. sesame seeds
  • 1 tsp. salt
  • 8 wooden skewers
  • a little peanut oil
  • Onion Rings
  • 2 onion (je ca. 150 g), in dicken Ringen
  • a little peanut oil

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Instructions

  • Cevapcici

    Combine the beef mince, diced pepper, chilli, mint, sesame seeds, ginger and salt, mix well. With wet hands, shape the mixture into 24 sausages approx. 6 cm long, place on the wooden skewers along with the pieces of pepper, brush with oil. Grill: Charcoal grill: approx. 6 mins. over a high heat. Gas/electric grill: approx. 8 mins. on the highest setting.
  • Onion Rings

    Brush the onion rings with oil, place on the grill next to the cevapcici and cook for 2-3 mins. on each side. Serve with the cevapcici.
  • Dazu passt:

    Knoblauchbrot.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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