Grilled chilli cevapcici

Total time: 36m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 424 Kcal, 31g Protein, 9g Carbohydrates, 28g Fat


  • Cevapcici sausages
  • 600 g minced meat (beef)
  • 1 red peppers, one quarter diced, rest cut into approx. 2 cm pieces
  • 1 red chilli, deseeded, finely chopped
  • 1 tbsp peppermint, finely chopped
  • 1 tsp ginger powder
  • 2 tbsp sesame seeds
  • 1 tsp salt
  • 8 wooden skewers
  • a little peanut oil
  • Onion rings
  • 2 onions (approx. 150 g each), cut into thick rings
  • a little peanut oil

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  • Cevapcici sausages

    Combine the beef mince, diced pepper, chilli, mint, sesame seeds, ginger and salt, mix well. With wet hands, shape the mixture into 24 little sausages approx. 6 cm long, place on the wooden skewers along with the pieces of pepper, brush with oil. Charcoal grill: approx. 6 mins. over a high heat. Gas/electric grill: approx. 8 mins. on the highest setting.
  • Onion rings

    Brush the onion rings with oil, place on the grill next to the cevapcici and cook for 2-3 mins. on each side. Serve with the cevapcici.
  • Serve with:

    Garlic bread.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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