Grilled entrecote with garlic and chilli butter

Total time: 1hr 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 555 Kcal, 41g Protein, 9g Carbohydrates, 39g Fat


  • Meat
  • 1 garlic clove, pressed
  • 4 beef entrecôtes (each approx. 180 g), approx. 2 cm thick
  • a little chilli powder
  • 2 tbsp lime juice
  • 2 tbsp sesame oil
  • Garlic and chilli butter
  • 100 g butter, soft
  • 1 garlic clove, pressed
  • 1 cm ginger, finely grated
  • 1 tsp honey
  • 1 tsp lime juice
  • 0.5 red chilli pepper, deseeded, finely chopped
  • 2 tbsp coriander, finely chopped
  • 0.5 tsp salt

View these products


  • Meat

    Place the entrecotes next to each other in a dish. To make the marinade, combine the garlic, chilli powder, lime juice and oil. Coat the meat with the marinade, cover and marinate in the fridge for approx. 2 hrs. Remove from the fridge approx. 15 mins. prior to use. Charcoal/gas/electric grill: Grill the meat over/on a very high heat for approx. 2 1/2 mins. on each side (à point). Cover and leave to rest for approx. 5 mins. prior to serving.
  • Garlic and chilli butter

    Combine the butter with the remaining ingredients, mix well. Wrap the butter in cling film (e.g. as a roll) and leave to firm up in the fridge. Serve with the meat.
  • Tip:

    The coriander can be replaced by flat-leaf parsley.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home