Grilled flatbread with herb oil


Total time: 2hr 03m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 592 Kcal, 10g Protein, 54g Carbohydrates, 36g Fat


Ingredients

  • Flatbread
  • 300 g white flour
  • 0.75 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 0.25 tsp sugar
  • 180 g plain yoghurt
  • 2 tbsp olive oil
  • 2 tbsp water
  • oil for brushing
  • Herb oil
  • 1 tbsp basil, finely chopped
  • 1 dl olive oil
  • 1 tbsp parsley, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp chervil, finely chopped

View these products

Instructions

  • Flatbread

    Mix the flour, salt, yeast and sugar in a bowl. Add the yoghurt, oil and water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size. Divide the dough into 8 portions and shape into balls. On a lightly floured surface, roll out the dough into flatbreads (each approx. 13 cm in diameter), brush with a little oil. Charcoal/gas/electric grill: Cover and grill the flatbreads over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side.
  • Herb oil

    Mix the oil with all the other ingredients, serve with the flatbreads.
  • Tip:

    Great as an accompaniment in summer and as a dipping oil for spreads.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home