Grilled flatbread with herb oil

Total time: 2hr 03m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 592 Kcal, 10g Protein, 54g Carbohydrates, 36g Fat


  • Flatbread
  • 300 g white flour
  • 0.75 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 0.25 tsp sugar
  • 180 g plain yoghurt
  • 2 tbsp olive oil
  • 2 tbsp water
  • oil for brushing
  • Herb oil
  • 1 tbsp basil, finely chopped
  • 1 dl olive oil
  • 1 tbsp parsley, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp chervil, finely chopped

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  • Flatbread

    Mix the flour, salt, yeast and sugar in a bowl. Add the yoghurt, oil and water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size. Divide the dough into 8 portions and shape into balls. On a lightly floured surface, roll out the dough into flatbreads (each approx. 13 cm in diameter), brush with a little oil. Charcoal/gas/electric grill: Cover and grill the flatbreads over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side.
  • Herb oil

    Mix the oil with all the other ingredients, serve with the flatbreads.
  • Tip:

    Great as an accompaniment in summer and as a dipping oil for spreads.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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