Grilled Flatbread with Herb Oil


Total time: 2hr 03m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 592 Kcal, 10g Protein, 54g Carbohydrates, 36g Fat


Ingredients

  • Fladenbrot
  • 300 g white flour
  • 0.75 tsp. salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 180 g natural yogurt
  • 0.25 tsp. sugar
  • 2 tbsp. olive oil
  • 2 tbsp. Water
  • oil to baste
  • Aromatic Herb Oil
  • 1 tbsp. basil, finely chopped
  • 1 dl olive oil
  • 1 tbsp. parsley, finely chopped
  • 1 tbsp. chives, finely chopped
  • 1 tbsp. chervil, finely chopped

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Instructions

  • Fladenbrot

    Mix the flour, salt, yeast and sugar in a bowl. Add the yoghurt, oil and water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size. Divide the dough into 8 portions and shape into balls. On a lightly floured surface, roll out the dough into flatbreads (each approx. 13 cm Ø), brush with a little oil. Charcoal/gas/electric barbecue: Cover and grill the flatbreads over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side.
  • Aromatic Herb Oil

    Mix the oil with all the other ingredients, serve with the flatbreads.
  • Tipp:

    Eignet sich super als Beilage im Sommer und zum Dippen von Aufstrichen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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