Grilled fries with apricot ketchup


Total time: 45m
Preparation Time: 25m

Servings
For 2 people


Author

Fabian Zbinden


Nutritional Information

Contains 263 Kcal, 4g Protein, 31g Carbohydrates, 13g Fat


Ingredients

  • Apricot ketchup
  • 2 apricots, halved
  • 2 vine-ripened tomatoes, halved
  • 2 tsp liquid honey
  • 1 tsp peppermint, finely chopped
  • 1 tsp basil, finely chopped
  • 0.25 tsp salt
  • 0.25 tsp cinnamon
  • 0.25 tsp curry powder
  • Grilled fries
  • 300 g waxy potatoes, cooked in their skins, cut into slices or segments
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tbsp rosemary, finely chopped
  • a little pepper

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Instructions

  • Apricot ketchup

    To grill: Charcoal/gas/electric grill: Grill the apricots and tomatoes over/on a medium heat (approx. 180°C) for approx. 5 mins. on each side. Place in a bowl, finely mash with a fork. Stir in the honey and herbs, season and stir well (or purée briefly).
  • Grilled fries

    Place the potato slices, oil, salt and pepper in a bowl and mix well. To grill: Charcoal/gas/electric grill: Grill the potatoes over/on a medium heat (approx. 180°C) for approx. 3 mins. on each side. Place on a serving dish and sprinkle over the rosemary.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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