Grilled goats' cheese baguette

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 377 Kcal, 13g Protein, 38g Carbohydrates, 17g Fat


  • Fig confit
  • 3 tbsp oil
  • 1 red onions, thinly sliced
  • 2 figs, cut into approx. 1 cm cubes
  • 2 dl white wine
  • 2 dl water
  • 0.5 tbsp sugar
  • 3 sprigs thyme
  • 0.25 tsp salt
  • To grill
  • 200 g baguettes, cut diagonally into slices
  • 120 g goats' cheese (e.g. Président Crottin), cut into approx. 0.5 cm slices
  • 1 tsp thyme leaf

View these products


  • Fig confit

    Heat the oil in a pan. Add the onions, sauté, add the figs, cook for a further 3 mins. Pour in the wine and reduce a little. Add the water, sugar and thyme, season with salt, simmer over a medium heat for approx. 30 mins. while stirring occasionally, allow to cool slightly, remove the thyme.
  • To grill

    Charcoal/gas/electric grill: Grill the sliced bread over/on a very high heat for approx. 2 mins. on each side. Place the goats' cheese on the sliced bread, grill for approx. 1 min. Top with a little fig confit, sprinkle with thyme. Serve with the remainder of the confit.
  • Tip:

    The baguette slices can also be toasted in a grill tray or frying pan. Top with the goats' cheese, cover and continue to cook briefly.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home