Grilled goats' cheese baguette


Total time: 45m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 377 Kcal, 13g Protein, 38g Carbohydrates, 17g Fat


Ingredients

  • Fig confit
  • 3 tbsp oil
  • 1 red onions, thinly sliced
  • 2 figs, cut into approx. 1 cm cubes
  • 2 dl white wine
  • 2 dl water
  • 0.5 tbsp sugar
  • 3 sprigs thyme
  • 0.25 tsp salt
  • To grill
  • 200 g baguettes, cut diagonally into slices
  • 120 g goats' cheese (e.g. Président Crottin), cut into approx. 0.5 cm slices
  • 1 tsp thyme leaf

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Instructions

  • Fig confit

    Heat the oil in a pan. Add the onions, sauté, add the figs, cook for a further 3 mins. Pour in the wine and reduce a little. Add the water, sugar and thyme, season with salt, simmer over a medium heat for approx. 30 mins. while stirring occasionally, allow to cool slightly, remove the thyme.
  • To grill

    Charcoal/gas/electric grill: Grill the sliced bread over/on a very high heat for approx. 2 mins. on each side. Place the goats' cheese on the sliced bread, grill for approx. 1 min. Top with a little fig confit, sprinkle with thyme. Serve with the remainder of the confit.
  • Tip:

    The baguette slices can also be toasted in a grill tray or frying pan. Top with the goats' cheese, cover and continue to cook briefly.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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