Grilled nectarine tarte tatin

Total time: 35m
Preparation Time: 15m

For 8 piece

Nutritional Information

Contains 252 Kcal, 3g Protein, 31g Carbohydrates, 12g Fat


  • Tarte
  • 80 g cane sugar
  • 20 g butter, cut into chunks
  • 500 g nectarine, cut into wedges
  • 1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • Serving
  • 1 tbsp unsalted, shelled pistachios, finely chopped
  • 100 g sour single cream
  • 1 tbsp icing sugar
  • 1 tsp lemon juice
  • Utensils
  • Quiche tin (approx. 30 cm in diameter), base lined neatly with baking paper

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  • Tarte

    Sprinkle the baking tray with sugar, then add the butter and nectarines. Firmly prick the pastry with a fork and lay loosely over the nectarines. Make a rim between the nectarines and the edge of the tray.
  • Grill the peaches

    Charcoal/gas/electric grill: Cover the tart and grill over/on medium heat (approx. 200°C) for approx. 10 mins. Remove the tart from the grill, leave to stand for approx. 2 mins., carefully tip out onto a plate lined with baking paper. Return the tart to the tray with the baking paper, grill for a further 10 mins.
  • Serving

    Sprinkle the pistachios on top. Combine the sour single cream, icing sugar and lemon juice, serve with the warm tarte tatin.

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