Grilled paneer
Ingredients
- paneer
- 400 g paneer, cut into slices approx. 1 cm thick
- 8 wooden skewers
- 3 tbsp toasted sesame oil
- 1 tbsp curry powder
- 2 tbsp sesame seeds
- 0.25 tsp chilli flakes
- 0.25 tsp salt
- To serve
- 2 lime, rinsed with hot water, dabbed dry, cut into segments
- 0.5 bunch coriander, roughly chopped
- 1 red chilli, deseeded, cut into rings
- Utensils
- Für eine Grill- oder Aluschale
Total time: 18m
Preparation Time: 10m
Servings
For
4 people
Nutritional Information
Contains 428 Kcal, 28g Protein, 4g Carbohydrates, 33g Fat
Ingredients
- paneer
- 400 g paneer, cut into slices approx. 1 cm thick
- 8 wooden skewers
- 3 tbsp toasted sesame oil
- 1 tbsp curry powder
- 2 tbsp sesame seeds
- 0.25 tsp chilli flakes
- 0.25 tsp salt
- To serve
- 2 lime, rinsed with hot water, dabbed dry, cut into segments
- 0.5 bunch coriander, roughly chopped
- 1 red chilli, deseeded, cut into rings
- Utensils
- Für eine Grill- oder Aluschale
Instructions
-
paneer
Combine the oil and all the other ingredients up to and including the salt, brush the paneer with the marinade, place in the grill tray. Charcoal/gas/electric barbecue: Cover and grill the paneer over/on a medium heat (approx. 220°C) for approx. 4 mins. on each side. -
To serve
Serve the paneer with the lime wedges, coriander and chilli.
