Grilled peach & bread salad

Total time: 30m
Preparation Time: 30m

For 4 people


Stephi (FOOBY Team)

Nutritional Information

Contains 404 Kcal, 9g Protein, 32g Carbohydrates, 26g Fat


  • Bread and peach
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • 4 slices bread (approx. 150 g)
  • 1 garlic clove
  • 4 peaches
  • Dressing
  • 1 bunch basil
  • a little pepper
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • 2 tbsp lemon juice
  • 1 red chilli pepper
  • 1 Mozzarellas di bufala campana (buffalo mozzarella) (approx. 150 g)

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  • Bread and peach

    Press the garlic, mix together with the oil and salt. Spread the mixture on top of the bread slices.
  • Cut the peach into segments.
  • Charcoal/gas/electric grill:

    Grill the bread and peach over/on a medium heat (approx. 220°C) for approx. 5 mins. on each side.
  • Dressing

    Roughly chop the basil, puree with the oil and lemon juice, season.
  • Salad

    Cut the slices of toast into cubes.
  • Deseed and finely chop the chilli pepper, plate up along with the croutons and peach slices. Top with chunks of mozzarella, drizzle the dressing on top.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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