Grilled Piadina

Total time: 21m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 500 Kcal, 25g Protein, 42g Carbohydrates, 26g Fat


  • Piadina
  • 6 dried tomatoes, finely chopped
  • 100 g crème fraîche
  • 4 Piadina flatbread
  • 100 g cured ham in slices
  • 100 g Parmesan, mit dem Sparschäler in dünne Späne gehobelt
  • 20 g arugula

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  • Piadina

    Crème fraîche und Tomaten mischen, Piadine einseitig damit bestreichen. Piadine mit Parmesan, Rohschinken, Rucola belegen, zusammenfalten. Holzkohle-/ Gas-/ Elektrogrill: Piadine zugedeckt über mittelstarker Glut / auf mittlerer Stufe (ca. 200 Grad) beidseitig ca. 3 Min. grillieren.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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