Grilled pineapple with vanilla ice cream

Total time: 24m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 148 Kcal, 1g Protein, 27g Carbohydrates, 2g Fat


  • Marinade
  • 2 tbsp liquid honey
  • 1 tbsp brown rum (e.g. Bacardi Oakheart Spiced Rum)
  • Grill the ananas
  • 1 pineapple, peeled and cut into slices approx. 1 cm thick
  • 2 pinches sea salt
  • Ice cream & garnish
  • 125 ml vanilla ice cream
  • 1 tbsp lemon balm, finely chopped

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  • Marinade

    Mix the honey and rum.
  • Grill the ananas

    Charcoal/gas/electric grill: Cover and grill the pineapple over/on a medium heat (approx. 220°C) for approx. 2 mins. on each side, coating the pineapple in the honey & rum marinade. Allow the pineapple to cool a little, sprinkle with fleur de sel.
  • Ice cream & garnish

    Shape the ice cream into 4 balls, serve with the pineapple and sprinkle with lemon balm.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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