Grilled Pitta Bread Sandwiches

Preparation/cooking time: ca. 10m + Grill: ca. 6m

For 4 people

Nutritional Information

Contains 358 Kcal, 18g Protein, 35g Carbohydrates, 16g Fat


  • 4 tbsp. red tapenade
  • 4 pitta bread or similar (z.B. Pitta)
  • 4 tbsp. grated Parmesan
  • 0.5 bunch basil
  • 2 tbsp. olive oil
  • 150 g ham slices
  • a little coarse sea salt

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  • Cut the pitta bread slices crossways, coat the insides with tomato paste. Add the parmesan, basil leaves and ham to make the sandwich fillings. Coat both sides of the sandwiches (i.e. the pitta bread) with oil.
  • Grill the pitta sandwiches for approx. 3 mins. on each side over a medium heat (approx. 200°C).
  • Remove the pitta sandwiches from the grill, cut them into quarters, sprinkle with salt.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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