Grilled potatoes wrapped in ham

Total time: 35m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 365 Kcal, 13g Protein, 17g Carbohydrates, 26g Fat


  • Potatoes
  • 500 g waxy potatoes
  • salted water, boiling
  • Filling
  • 8 sprigs rosemary
  • 70 g Manchego, grated
  • 8 cured ham in slices
  • 8 toothpicks
  • Herbal crème fraîche
  • 0.5 tbsp lemon juice
  • 1 tbsp basil, finely chopped
  • 200 g crème fraîche
  • 1 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp oregano, finely chopped
  • 0.25 tsp salt
  • a little pepper

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  • Potatoes

    Boil the potatoes in salted water for approx. 15 mins., drain.
  • Filling

    Halve the potatoes lengthwise, scoop out the insides using a melon baller, leaving a border of approx. 5 mm. In a bowl, finely mash the potato with a fork, add the cheese. Fill the potato skins with the mashed potato, place a sprig of rosemary in the middle. Place the potato halves together, wrap in a slice of cured ham and secure with a toothpick.
  • To grill

    Charcoal/gas/electric barbecue: Cover and grill the potatoes over/on a medium heat (approx. 200°C), for approx. 5 mins. all over.
  • Herbal crème fraîche

    Mix the crème fraîche with all the other ingredients up to and including the parsley, season. Serve with the potatoes.
  • Serve with:

    Grilled meat or fish

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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