Grilled pretzel sandwich

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 362 Kcal, 18g Protein, 29g Carbohydrates, 19g Fat


  • Sandwiches
  • 4 tbsp pesto alla genovese
  • 4 lye rolls (je ca. 60 g), längs halbiert
  • 100 g Asiago, thinly sliced
  • 60 g Graubünden cured ham
  • 6 basil leaves

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  • Sandwiches

    Spread pesto on both sides of the roll. Place the Asiago, cured ham and basil on the bottom half of the bread roll, cover with the top half of the roll, press together firmly. Charcoal/gas/electric barbecue:

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