Grilled pretzel sandwich


Total time: 15m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 362 Kcal, 18g Protein, 29g Carbohydrates, 19g Fat


Ingredients

  • Sandwiches
  • 4 tbsp pesto alla genovese
  • 4 lye rolls (je ca. 60 g), längs halbiert
  • 100 g Asiago, thinly sliced
  • 60 g Graubünden cured ham
  • 6 basil leaves

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Instructions

  • Sandwiches

    Spread pesto on both sides of the roll. Place the Asiago, cured ham and basil on the bottom half of the bread roll, cover with the top half of the roll, press together firmly. Charcoal/gas/electric barbecue:

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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