Grilled racks of lamb with peppers


Total time: 55m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 319 Kcal, 30g Protein, 8g Carbohydrates, 18g Fat


Ingredients

  • Peppers
  • 500 g coloured peppers, halved lengthwise, deseeded
  • 2 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • 1 tsp honey
  • 1 garlic clove, pressed
  • 0.5 tsp salt
  • 2 tsp thyme leaf
  • Racks of lamb
  • 2 racks of lamb (approx. 350 g each)
  • 0.75 tsp salt
  • a little pepper

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Instructions

  • Peppers

    Brush the peppers with oil, place in a grill tray. To grill: Charcoal/gas/electric grill: over/on a medium heat (approx. 200°C) for approx. 20 mins., turning occasionally. Allow the peppers to cool a little, cut into strips and transfer to a plate. Mix the balsamic vinegar with the honey, garlic and thyme, season. Pour the sauce over the peppers, mix everything together and set aside until ready to serve.
  • Racks of lamb

    Season the racks of lamb. To grill: Charcoal/gas/electric grill: over/on a medium heat (approx. 200°C) for approx. 7 mins. on each side. Cover and leave to stand for approx. 5 mins. before serving. Carve the racks of lamb, serve with the peppers.
  • Serve with:

    Garlic bread or herby baguette.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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