Grilled Salmon Wrap

Total time: 25m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 358 Kcal, 21g Protein, 29g Carbohydrates, 16g Fat


  • Sauce
  • 1 red chili, finely chopped
  • 0.5 mango
  • 75 g Greek yogurt
  • 2 tbsp. coriander, finely chopped
  • Topping
  • 350 g skinned salmon fillets (Sushiqualität), in ca. 2 cm breiten Streifen
  • 150 g pak choi, cut into thin strips
  • 1 tsp. salt
  • 1 carrots, cut into thin strips
  • 4 wheat tortillas

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  • Sauce

    Puree the mango, mix with the chilli, yoghurt and coriander.
  • Topping

    Season the fish and pak choi with salt. Spread 3 tbsp of sauce onto each wrap. Top with the salmon, pak choi and carrots, fold in and roll up, secure with a toothpick.
  • Cooking

    Charcoal/gas/electric barbecue: Grill the wraps over/on a low heat (approx. 150°C), for approx. 10 mins. all over. Serve the remainder of the sauce as a dip for the wraps.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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