Grilled sweet potatoes

Total time: 1hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 363 Kcal, 9g Protein, 45g Carbohydrates, 16g Fat


  • Baking sweet potatoes
  • 1 tbsp olive oil
  • 4 sweet potato, unpeeled
  • Filling
  • 4 pieces aluminium foil
  • 0.25 tsp salt
  • 100 g feta, cut into chunks
  • 2 tbsp olive oil
  • 4 sprigs rosemary
  • 50 g dried tomatoes, cut into strips

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  • Baking sweet potatoes

    Brush the sweet potatoes with oil. Place on a baking tray lined with baking paper. Bake for approx. 45 mins. in the upper half of an oven preheated to 200°C. Remove from the oven and allow to cool a little.
  • Filling

    Cut open the sweet potatoes lengthwise but do not slice all the way through, season with salt. Place the potatoes on the foil, fill with the feta and tomatoes, drizzle with oil. Place 1 sprig of rosemary on top of each potato, wrap in the foil.
  • To grill the peaches

    Charcoal/gas/electric grill: Cover and grill the potatoes over/on a low heat (approx. 150°C) for approx. 15 mins.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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