Grilled Veal Paillard on Tomato Salad

Preparation/cooking time: ca. 25m

For 4 people

Nutritional Information

Contains 385 Kcal


  • 1 tbsp. coarse-grain mustard
  • 0.5 dl white balsamic vinegar
  • 0.75 dl olive oil
  • 0.25 tsp. salt
  • 1 onion, cut into thin slices
  • 0.25 tsp. sugar
  • 600 g cherry tomatoes, cut in half
  • 1 bunch basil, broken into pieces
  • 2 tbsp. pine nuts, roasted
  • 8 veal cutlets à la minute (approx. 80 g each)
  • a little pepper

View these products


  • Combine the mustard, balsamic and oil, mix well, season. Place the cherry tomatoes, onions and basil in the sauce, mix. Scatter with the pine nuts.
  • Beat the meat to flatten it, drizzle over, season.
  • Charcoal/gas/electric grill: season the meat, grill over/on a high heat for approx. 30 seconds each side (approx. 220°C).

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home