Grilled Veal Paillard on Tomato Salad


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 450 Kcal, 37g Protein, 12g Carbohydrates, 26g Fat


Ingredients

  • Tomatensalat
  • 0.5 dl white balsamic vinegar
  • 1 tbsp. coarse-grain mustard
  • 0.75 dl olive oil
  • 0.5 tsp. salt
  • 0.25 tsp. sugar
  • 600 g cherry tomatoes, cut in half
  • 1 onion, cut into thin slices
  • 1 bunch basil, broken into pieces
  • 2 tbsp. pine nuts, roasted
  • Kalbspaillard
  • 8 veal escalopes à la minute (je ca. 80 g)
  • 0.25 TL salt
  • wenig pepper

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Instructions

  • Tomatensalat

    Combine the mustard, balsamic and oil, mix well, season. Place the cherry tomatoes, onions and basil in the sauce, mix. Scatter with the pine nuts. Beat the meat to flatten it, drizzle over, season. Charcoal/gas/electric grill: season the meat, grill over/on a high heat for approx. 30 seconds each side (approx. 220°C).
  • Kalbspaillard

    Holzkohle-/Gas-/Elektrogrill: Fleisch flach klopfen, würzen. Beidseitig je ca. 30 Sek. über starker Glut/auf hoher Stufe (ca. 220 Grad) grillieren.
  • Dazu passt:

    Kräuterbutter.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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