Grilled vegetables with feta

Total time: 1hr
Preparation Time: 30m

For 4 portion

Nutritional Information

Contains 396 Kcal, 9g Protein, 14g Carbohydrates, 33g Fat


  • Charcoal/gas/electric grill
  • 2 courgettes (200 g each), cut lengthwise into approx. 5 mm slices
  • 3 tbsp olive oil
  • 1 aubergines (approx. 350 g), cut lengthwise into approx. 5 mm slices
  • 2 red pepper, cut into sixths
  • 1 tsp salt
  • Marinade
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp liquid blossom honey
  • 1 garlic clove, finely chopped
  • 40 g almond slivers
  • 2 tbsp basil leaves, torn into strips
  • 100 g feta, crumbled

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  • Charcoal/gas/electric grill

    Mix the vegetables with the oil and salt. Cover and grill the courgettes and aubergine over/on a medium heat (approx. 220°C) for approx. 5 mins. on each side, grill the peppers for approx. 10 mins. on each side. Serve the vegetables on a platter.
  • Marinade

    Heat the balsamic, oil, honey and garlic in a small pan until the honey dissolves. Toast the almond slivers in a frying pan without oil, remove, mix with the feta and basil. Drizzle the grilled vegetables with the dressing, top with the feta.
  • Note:

    Instead of being grilled, the vegetables can be roasted in the oven. Transfer the vegetables to a baking tray lined with baking paper, roast for approx. 20 mins. in the centre of an oven preheated to 220°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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