Grilled wrap with salmon

Total time: 25m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 358 Kcal, 21g Protein, 29g Carbohydrates, 16g Fat


  • Sauce
  • 1 red chilli, finely chopped
  • 0.5 mangoes
  • 75 g plain greek yoghurt
  • 2 tbsp coriander, finely chopped
  • Filling
  • 350 g salmon fillets without skin (sushi quality), in slices of 2cm
  • 150 g pak choi, julienned
  • 1 tsp salt
  • 1 carrots, julienned
  • 4 wheat tortillas

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  • Sauce

    Puree the mango, mix with the chilli, yoghurt and coriander.
  • Filling

    Season the fish and pak choi with salt. Spread 3 tbsp of sauce onto each wrap. Top with the salmon, pak choi and carrots, fold in and roll up, secure with a toothpick.
  • Wraps grillieren

    Charcoal/gas/electric grill: Grill the wraps over/on a low heat (approx. 150°C), for approx. 10 mins. all over. Serve the remainder of the sauce as a dip for the wraps.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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