Grilled papaya


Total time: 15m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 212 Kcal, 4g Protein, 29g Carbohydrates, 9g Fat


Ingredients

  • To grill the papaya
  • 2 papaya, halved
  • To serve
  • 1 tbsp maple syrup
  • a little Tasmanian mountain pepper
  • 4 balls Fior di Latte ice cream
  • 4 tbsp Granola

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Instructions

  • To grill the papaya

    Charcoal/gas/electric grill: Place the papaya (cut side down) on the grill, cook over/on a medium heat (approx. 200°C) for approx. 5 mins.
  • To serve

    Drizzle maple syrup over the papaya, sprinkle with a little pepper. Spoon the ice cream into the papaya, top with the granola.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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