Grisons Scarpatscha - Savoury Bread Pudding

Total time: 1hr 40m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 1090 Kcal, 42g Protein, 44g Carbohydrates, 83g Fat


  • 150 g rye bread, cut into cubes
  • 1.5 dl milk
  • 150 g leek cut in half and then into strips
  • 200 g chard, cut into strips
  • 75 g butter, soft
  • 0.25 tsp. salt
  • 0.5 bunch parsley, finely chopped
  • 1 eggs, whisked
  • 100 g Grisons mountain cheese, grated
  • 100 g Salsiz sausage, cut into slices
  • Utensils
  • Für eine ofenfeste Form von ca. 2 Litern, gefettet

View these products


  • Soften the bread in the milk for about 30 minutes. Melt the butter in a pan, sauté the vegetables and parsley for approximately 5 minutes over medium heat, salt and set aside. Strain the softened bread, gently squeeze out excess milk and combine with the vegetables, along with the egg, cheese and butter. Place the mixture in the prepared baking pan. Bake for approximately 50 minutes in the centre of an oven preheated to 200 °C. Place a few slices of the salsiz in the gratin and serve the remainder on the side.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home