Gruyère and herb crackers

Total time: 27m
Preparation Time: 15m

For 50 piece

Nutritional Information

Contains 35 Kcal, 1g Protein, 3g Carbohydrates, 2g Fat


  • Dough
  • 100 g grated Gruyère
  • 220 g white flour
  • 70 g butter, soft
  • 0.25 tsp salt
  • 1 dl water
  • 0.5 tsp mild paprika
  • a little sea salt
  • 1 tsp dried thyme

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  • Dough

    Stir the cheese and butter in a bowl until creamy. Add the flour and all the other ingredients up to and including the salt, stir until the dough is smooth. On a lightly floured surface, roll out the dough to approx. 2 mm thick, place on a baking tray lined with baking paper. Cut the dough into approx. 3 x 4 cm rectangles, prick evenly with a fork. Sprinkle with fleur de sel.
  • To bake

    Approx. 12 mins. in the centre of an oven preheated to 200°C. Remove the crackers from the oven, transfer to a cooling rack with the baking paper and leave to cool.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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