Hachis Parmentier

Total time: 30m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 455 Kcal, 26g Protein, 21g Carbohydrates, 29g Fat


  • Minced meat
  • 400 g minced meat (beef and pork)
  • a little oil
  • 300 g mixed vegetables
  • a little pepper
  • 1 dl water
  • 0.5 tsp salt
  • Mashed potatoes
  • 450 g potatoes
  • 2 tbsp milk, as required
  • 40 g grated Parmesan
  • Utensils
  • One shallow baking dish (holding approx. 2 l), greased

View these products


  • Minced meat

    Heat the oil in a frying pan. Stir fry the meat for approx. 3 mins. Add the vegetables and stir fry for a further 4 mins. Pour in the water, bring to the boil, season.
  • Mashed potatoes

    Transfer the meat to the prepared baking dish. Prepare the mashed potatoes according to the packet instructions, spread on top of the meat, sprinkle the cheese over the top.
  • To bake

    Approx. 20 mins. in the upper half of an oven preheated to 200°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home