Halibut fingers

Total time: 30m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 379 Kcal, 16g Protein, 14g Carbohydrates, 28g Fat


  • Fish fingers
  • 400 g halibut fillets, cut into strips approx. 3 cm wide
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 organic lemon, use grated zest only
  • 70 g panko breadcrumbs
  • Fennel tartar sauce
  • 120 g tartar sauce
  • 50 g fennel, diced

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  • Fish fingers

    Brush the fish with oil, season with salt. Mix the panko breadcrumbs and lemon zest in a deep dish. Toss the fish in the breadcrumbs in batches, press gently on the crumb coating, place on a baking tray lined with baking paper. Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.
  • Fennel tartar sauce

    Mix the fennel with the tartar sauce, serve with the halibut fingers.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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