Ham & Egg Tarts


Total time: 35m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 919 Kcal, 42g Protein, 65g Carbohydrates, 53g Fat


Ingredients

  • 150 g diced ham
  • 6 fresh eggs
  • 1 puff pastry, rolled into a rectangle
  • 0.5 bunch chives, finely chopped

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Instructions

  • Grease six holes in a 12-hole muffin tin (each approx. 7 cm Ø). Cut the pastry into six squares and press into the holes. Prick the bases several times. Blind bake for approx. 10 mins. in the centre of an oven preheated to 180°C. Place the diced ham in the tartlets and carefully crack an egg into each. Bake for a further 10 mins. in the centre of an oven preheated to 180°C. Allow the tartlets to cool a little, sprinkle with the chives.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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