Ham croissants

Total time: 45m
Preparation Time: 20m

For 16 pieces

Nutritional Information

Contains 155 Kcal, 5g Protein, 11g Carbohydrates, 9g Fat


  • Filling
  • 150 g cream quark
  • 200 g ham slices, finely chopped
  • 2 tsp coarse-grain mustard
  • 0.5 bunch parsley, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • a little cayenne pepper
  • To shape & bake the croissants
  • 2 puff pastry dough, rolled into a circle (LEISI)
  • 1 egg whites
  • 1 egg yolk, diluted with a little water

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  • Filling

    Mix all the ingredients thoroughly in a bowl, season.
  • To shape & bake the croissants

    Cut the dough circles into 8 cake-like pieces. Spread the filling evenly on top, leaving a border of approx. 1 cm all the way around. Brush the edges with egg white. Roll the pieces in towards the pointed end. Bend the ends of the croissants inwards and crimp. Place the croissants on a baking tray lined with baking paper, brush with egg yolk.
  • Bake

    Approx. 20 mins. in the centre of an oven preheated to 220°C.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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