Ham palmiers

Total time: 28m
Preparation Time: 10m

For 30 pieces

Nutritional Information

Contains 63 Kcal, 3g Protein, 4g Carbohydrates, 4g Fat


  • Palmiers
  • 1 puff pastry dough, rolled into a rectangle
  • 100 g cream cheese (e.g. Philadelphia)
  • 150 g cured ham
  • 1 eggs, beaten
  • Utensils
  • One baking tray lined with baking paper

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  • Palmiers

    Spread the cream cheese onto the puff pastry. Top with the cured ham. Roll the two long edges of the pastry into the middle, refrigerate for approx. 10 mins. Cut the roll into approx. 7 mm slices. Place the palmiers on a baking tray lined with baking paper, brush with egg.
  • To bake

    Approx. 18 mins. in the centre of an oven preheated to 180°C. Remove from the oven and allow to cool a little on a rack.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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