Haupia cake

Total time: 3hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 542 Kcal, 3g Protein, 26g Carbohydrates, 44g Fat


  • Base
  • 80 g coconut flakes
  • 1 tbsp sugar
  • 60 g coconut oil, melted
  • Haupia (coconut cream)
  • 4 dl coconut milk
  • 3 tbsp sugar
  • 3 tbsp cornflour
  • 3 tbsp water
  • Utensils
  • One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased

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  • Base

    Mix the coconut flakes with the sugar and oil, spread the mixture onto the base of the prepared tin, press down well with the back of a spoon or the base of a glass, refrigerate for approx. 15 mins.
  • Haupia (coconut cream)

    Bring the coconut milk and sugar to the boil, reduce the heat. Mix the cornflour with the water and add to the coconut milk, cook for approx. 2 mins. while stirring with a whisk. Spread the mixture onto the coconut base, allow to cool. Cover the cake and refrigerate for approx. 2 3/4 hrs.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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