Hawaiian poke


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 295 Kcal, 27g Protein, 6g Carbohydrates, 18g Fat


Ingredients

  • 0.5 tsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp liquid acacia honey
  • 1 tbsp sesame seeds (mixed)
  • 1 red chilli, deseeded, cut into rings
  • 2 spring onions incl. green parts, cut into rings
  • 400 g yellowfin tuna (sushi quality), diced

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  • In a bowl, mix the soy sauce with all the other ingredients up to and including the chilli, add the fish and spring onions, mix well.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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