Hazelnut baked apples

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 390 Kcal, 3g Protein, 33g Carbohydrates, 26g Fat


  • Apples
  • 4 apples (e. g. Golden Delicious, approx. 200 g each)
  • 1 dl fruit juice
  • 1 dl water
  • Filling
  • 2 tbsp sugar
  • 2 tbsp sultanas
  • 4 tbsp ground hazelnuts
  • 0.5 organic lemon, use grated zest only
  • a little cinnamon
  • To cook
  • 2 dl cream, whipped
  • 10 g butter
  • Utensils
  • One shallow baking dish (holding approx. 2 l), greased

View these products


  • Apples

    Peel the apples, remove the cores using an apple corer. Place the apples in a pan, pour in the fruit juice and water, cover and simmer for approx. 10 mins. until almost soft. Remove the apples from the liquid and transfer to the prepared dish. Set aside the liquid.
  • Filling

    Mix the sugar with all the other ingredients up to and including the cinnamon, add 2 tbsp of the reserved liquid. Stuff the apples with the filling.
  • To cook

    Pour the remaining liquid around the apples. Top the apples with knobs of butter. Bake for approx. 20 mins. in the lower half of an oven preheated to 220°C. Serve with cream.
  • Tip:

    sprinkle roasted, chopped hazelnuts on top

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home