Hazelnut stick cookies

Total time: 3hr 20m
Preparation Time: 60m

For 80 piece


Florian (FOOBY Team)

Nutritional Information

Contains 50 Kcal, 1g Protein, 4g Carbohydrates, 3g Fat


  • To toast the hazelnuts
  • 60 g hazelnuts, coarsely chopped
  • Dough
  • 150 g butter, soft
  • 150 g sugar
  • 1 pinch salt
  • 2 eggs
  • 125 g ground hazelnuts
  • 225 g white flour
  • Stick cookies
  • 1 egg yolk

View these products


  • To toast the hazelnuts

    Without adding any oil, toast the nuts in a frying pan for approx. 3 mins., remove, leave to cool.
  • Dough

    Place the butter in a bowl, mix in the sugar and salt. Add the eggs and continue to stir until the mixture becomes lighter in colour.
  • Add the ground nuts, toasted nuts and flour, quickly combine to form a dough.
  • Flatten the dough, cover and leave to chill for approx. 2 hrs.
  • Stick cookies

    On a lightly floured surface, roll the dough out to a thickness of approx. 1 cm, cut into approx. 1 x 7 cm sticks.
  • Place the sticks on two baking trays lined with baking paper, brush with egg yolk. Bake each tray for approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on the tray. Transfer the nut sticks to a cooling rack, leave to cool.
  • Tip:

    To add a lemony twist: Don't glaze the nut sticks with egg yolk prior to baking. Cover the warm nut sticks with icing (50 g icing sugar combined with 4 tsp lemon juice).

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home