Hearty French toasts

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 513 Kcal, 18g Protein, 47g Carbohydrates, 27g Fat


  • French toast
  • 2 eggs
  • 4 slices brown bread day-old, (approx. 200 g)
  • 1 tbsp clarified butter
  • 3 tbsp full-cream milk
  • salt and pepper to taste
  • Lamb's lettuce
  • 2 tbsp olive oil
  • 2 tbsp vinegar
  • 120 g lambs' lettuce
  • salt and pepper to taste

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  • French toast

    Beat eggs in a bowl, add milk, stir. Place bread slices into the egg mixture, allow to steep for approx. 5 mins, turn once. Heat the clarified butter in a non-stick frying pan, fry the bread slices in batches for approx. 3 mins. per batch, season and keep warm.
  • Lamb's lettuce

    Combine the vinegar and oil, season. Add the lamb’s lettuce and mix well. Arrange the lamb’s lettuce on the French toast slices.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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