Herb & yoghurt dressing

Total time: 10m
Preparation Time: 10m

For 2 dl

Nutritional Information

Contains 197 Kcal, 3g Protein, 4g Carbohydrates, 19g Fat


  • Dressing
  • 180 g plain yoghurt
  • 3 tbsp olive oil
  • 0.25 bunch basil, finely chopped
  • 2 tbsp herbal vinegar
  • 0.5 tsp salt
  • 0.25 bunch oregano, finely chopped
  • a little pepper

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  • Dressing

    Combine the yoghurt, vinegar and oil, mix in the herbs, season.
  • That fits:

    Vegetable sticks, waxy potatoes, as a dressing for salads

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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