Herb butter

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 419 Kcal, 3g Protein, 4g Carbohydrates, 44g Fat


  • 5 dl full cream
  • 1 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp chives, finely chopped
  • 0.75 tsp salt

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  • Using the whisk on a hand mixer, whisk the cream until the milk fat forms butter grains and separates from the buttermilk. Pass the mixture through a sieve and retain the liquid (buttermilk). Rinse the butter in a sieve under very cold running water until the water runs clear. Use a cloth to squeeze out any excess liquid from the butter, chill for approx. 15 mins. Mix the herbs with the butter, season with salt. Transfer the herb butter to little ramekins or wrap in cling film.
  • Tip:

    The buttermilk can be sweetened with fruit juice or jam, or enjoyed as it is.

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