Herb fondue

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 914 Kcal, 54g Protein, 11g Carbohydrates, 64g Fat


  • Herb mix
  • 0.5 bunch basil, finely chopped
  • 0.5 bunch peppermint, finely chopped
  • 0.5 bunch oregano, finely chopped
  • Fondue
  • 1 garlic clove, halved
  • 800 g fondue cheese mix
  • 1.5 dl water
  • 1 tbsp cornflour
  • 1.5 dl Martini Bianco

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  • Herb mix

    Mix all of the herbs together.
  • Fondue

    Rub the garlic around the fondue pot. Pour the cheese mixture into the fondue pot. Mix the cornflour with the water and Martini, pour into the cheese, bring to the boil over a medium heat, stirring constantly until the cheese has melted. Stir in the herbs.
  • Tip:

    Use white wine instead of Martini.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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