Herb risotto


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 339 Kcal, 7g Protein, 48g Carbohydrates, 12g Fat


Ingredients

  • Risotto
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 1 dl white wine
  • 240 g risotto rice (e.g. Carnaroli)
  • 2 tbsp thyme, finely chopped
  • 2 tbsp oregano, finely chopped
  • 0.5 organic lemon, use grated zest only
  • 5 dl vegetable bouillon, hot
  • 4 tbsp Mascarpone
  • 2 tbsp grated Parmesan

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Instructions

  • Risotto

    Heat the oil in a pan, sauté the shallot for approx. 2 mins. Add the rice, cook while stirring until translucent. Pour in the wine and reduce almost completely. Add the herbs and lemon zest. Add the bouillon little by little to the rice, stirring frequently, ensuring that the rice is covered with a small amount of liquid at all times. Simmer for approx. 20 mins. until the rice is creamy and al dente. Stir in the mascarpone and parmesan.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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