Herbed potato salad with sausage

Total time: 1hr 10m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 631 Kcal, 24g Protein, 33g Carbohydrates, 43g Fat


  • Potato salad
  • 4 tbsp white wine vinegar
  • 3 tbsp rapeseed oil
  • 2 dl vegetable bouillon
  • to taste salt
  • 1 organic lemon, use half of the grated zest and half of the juice
  • 600 g waxy potatoes, cooked in their skins, freshly cooked, peeled while hot
  • 2 spring onions incl. green parts, cut into thin rings
  • 200 g peas
  • 1 bunch chives, finely chopped
  • salted water, boiling
  • 1 bunch flat-leaf parsley, finely chopped
  • 1 bunch chervil, finely chopped
  • 20 g cress
  • Honey mustard
  • 3 tbsp coarse-grain mustard
  • 1 tbsp mayonnaise
  • 1 tbsp honey
  • Sausage
  • 4 farmers' bratwurst

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  • Potato salad

    In a large bowl, mix the vinegar with all the other ingredients up to and including the salt. Cut the hot potatoes into slices of approx. 3 mm, add them and the spring onions to the vinaigrette, allow to stand for approx. 30 mins. Blanche the peas for approx. 2 mins., pour off the water, rinse in a colander with cold water, drain well and mix into the salad, season with salt. Add the herbs and cress, mix.
  • Honey mustard

    Combine the mayonnaise, mustard and honey.
  • Sausage

    Charcoal/gas/electric grill: Grill the sausages over/on a medium heat (approx. 200°C) for approx. 15 mins. on all sides. Serve with honey mustard and potato salad.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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