Home-made ketchup

Total time: 40m
Preparation Time: 40m

For 5 dl

Nutritional Information

Contains 59 Kcal, 1g Protein, 7g Carbohydrates, 2g Fat


  • 1 onion
  • 1 garlic clove
  • 1 cm ginger
  • 1.5 dl apple juice
  • 1 tbsp olive oil
  • 1 tin chopped tomatoes (approx. 400 g)
  • 1 tbsp sugar
  • 0.5 dl apple vinegar
  • 2 pinches ground cloves
  • 1 tsp salt
  • 2 pinches cinnamon
  • a little pepper

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  • Finely chop the onion, press the garlic, finely grate the ginger. Sauté in olive oil for approx. 5 mins. Pour in the apple juice and bring to the boil, reduce to approx. half the amount. Add the tomatoes, vinegar and sugar, bring to the boil, then reduce the heat and simmer over a low heat for approx. 30 mins. Season, puree, allow to cool.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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